Freeze Ahead Steak Fajitas

• 1 lb sirloin steak
• 2 tablespoons lime juice
• 2 tablespoons white wine vinegar
• 1 tablespoon salad oil
• 1 teaspoon dried oregano
• 2 cloves garlic, crushed
• 6 flour tortillas
• 1 package mixed vegetables, frozen (fajita blend)
• 1/2 cup salsa
• 1 avocado, cut into cubes
• 1 tomatoes, cut into cubes
• fresh cilantro

1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
2. Freeze.
3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
4. To prepare: Thaw steak in marinade.
5. Remove steak and pan-sear in hot pan.
6. Cook until medium rare; remove from pan.
7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
8. While vegetables are cooking, slice meat into thin slices against the grain.
9. Add to cooked vegetables.
10. Add salsa to meat and vegetables; heat through.
11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

sirloin steak, lime juice, white wine vinegar, salad oil, oregano, garlic, flour tortillas, mixed vegetables, salsa, avocado, tomatoes, fresh cilantro

Taken from www.food.com/recipe/freeze-ahead-steak-fajitas-51115 (may not work)