Easy Fish Casserole

• 1 package halibut frozen
• 1 package noodles ide egg
• 1 package vegetables ixed,
• 1/2 cup light cream (half&half)
• 1/2 cup milk
• 1 can soup, cream of mushroom
• 1 cup sour cream dairy
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon onion powder
• 1 x salt to taste
• 1 x black pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F.
6. oven 20 minutes.
7. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

noodles, vegetables ixed, light cream, milk, soup, sour cream dairy, worcestershire sauce, onion powder, salt, black pepper

Taken from recipeland.com/recipe/v/easy-fish-casserole-40181 (may not work)