Chocolate Sheet Cake (Lady's)

• 4 tablespoons cocoa powder
• 8 tablespoons butter (melted)
• 1 cup water
• 12 cup shortening (melted)
• 2 cups sugar
• 2 cups flour
• 12 cup buttermilk
• 1 teaspoon baking soda (scant)
• 2 eggs
• 1 teaspoon vanilla
• 12 teaspoon cinnamon
• 8 tablespoons butter
• 4 tablespoons cocoa powder
• 6 tablespoons evaporated milk
• 1 (16 ounce) box powdered sugar (sifted)

1. Preheat oven to 350.
2. In pot on stove combine and bring to a boil 1st 4 ingredients.
3. Pour into mixing bowl with sugar and flour.
4. Mix.
5. Add buttermilk, soda, vanilla, and cinnamon.
6. Bake for 25 minutes in a 10X14" pan.
7. (Check center of cake with a toothpick for doneness; it's all right for a few moist crumbs to stick to the toothpick.
8. ).
9. While cake is baking, make frosting:.
10. In pot on stove combine and bring to a boil butter, cocoa, and evaporated milk.
11. Pour into mixing bowl with powdered sugar.
12. Mix.
13. Add vanilla.
14. Icing will be very thick; you may thin it with a few drops of evaporated milk if desired, but keep it thick.
15. Ice cake as soon as it comes out of the oven.

cocoa powder, butter, water, shortening, sugar, flour, buttermilk, baking soda, eggs, vanilla, cinnamon, butter, cocoa powder, milk, powdered sugar

Taken from www.food.com/recipe/chocolate-sheet-cake-ladys-416198 (may not work)