Mom's Creme Cheese Cracker Dip

• 1 8 oz (224 grm). pkg. creme cheese
• 1 tbsp (15 ml) mayonaise
• 1 bunch green onions, chopped
• 1 2.5 oz (70 grm). pkg. lean beef (like Carl Budding)

1. Mix creme cheese and mayonnaise together in bowl.
2. Chop onions; add.
3. Cut beef into 1/2 in.
4. squares; add.
5. Mix all ingrediants together.
6. Refrigerate 2 to 3 hours.

creme cheese, mayonaise, green onions, lean beef

Taken from online-cookbook.com/goto/cook/rpage/00137A (may not work)