T's Parmesan Encrusted Pork Chops

• 1 (6 ounce) thick boneless pork chops
• 1 tablespoon mayonnaise
• 1 ounce parmesan cheese (about 1/4 cup, the kind in a can)
• 2 slices onions (very thin slices)
• salt and pepper (or desired seasoning)
• 1 teaspoon butter (optional)
• balsamic vinegar

1. Place the pork chops in a greased baking dish.
2. Season liberally on both sides.
3. Top each with mayonnaise, then parmesan.
4. Top each with a couple of very small onion slices and a pat of butter.
5. Bake, uncovered, at 350-375 degrees for 1 hour (see the comment below) or until the meat is done.
6. Check them well before the hour is up.
7. (I recommend checking them after about 35-40 minutes.
8. The last 2 minutes you ban broil if they don't look crispy enough).
9. Just before you serve them, drizzle a tiny amount of balsamic vinegar over the top.

pork chops, mayonnaise, parmesan cheese, onions, salt, butter, balsamic vinegar

Taken from www.food.com/recipe/ts-parmesan-encrusted-pork-chops-327130 (may not work)