7-up Salad

• 1 3 oz (84 grm). box lime Jello
• 1 cup (225 ml) boiling water
• 1 tsp (5 ml). sugar
• 1 8-ounce package cream cheese
• 1 tsp (5 ml). vanilla
• 1 can crushed pineapple (2 cups (475 ml), drained)
• 1/2 cup (125 ml) pecans, chopped
• 1 7-ounce bottle Seven-up

1. Dissolve Jello in water and add sugar.
2. Add cream cheese and whip.
3. Stir in the remaining ingredients.
4. Pour into a 12 x 8 inch pyrex pan and refrigerate.

lime jello, boiling water, sugar, cream cheese, vanilla, pineapple, pecans

Taken from online-cookbook.com/goto/cook/rpage/0013E5 (may not work)