Skillet Cabbage & Sausage Recipe

• Clove garlic, chopped
• 2 tbsp. extra virgin olive oil
• 1/3 c. onion, minced
• 1/3 c. apple, minced
• 2 to 3 c. cabbage
• 1 pound sausage
• 1 jar pimento
• 1 pkg. shredded Monterey Jack
• 1 pkg. shredded cheddar cheese
• 1 lg. spaghetti

1. In skillet, combine chopped garlic and extra virgin olive oil.
2. Brown slightly and remove garlic.
3. In a bowl combine and mix onion, apple and cabbage.
4. In skillet chunk sausage, brown and drain; put back in skillet and add in ingredients from bowl plus pimento.
5. Cook spaghetti and drain.
6. While spaghetti is cooking, cabbage should be cooking till translucent/soft; then add in both cheese to top and don't stir anymore.
7. Cover with lid on low for 3 to 4 min.
8. Put spaghetti on plate and spoon mix from skillet over.

clove garlic, extra virgin olive oil, onion, apple, cabbage, sausage, pimento, shredded monterey jack, cheddar cheese, spaghetti

Taken from cookeatshare.com/recipes/skillet-cabbage-sausage-23000 (may not work)