Curried Black Quinoa with Asparagus

• 1 cup Black Quinoa, Rinsed
• 1- 1/2 cup Chicken Or Vegetable Broth
• 2 Tablespoons Oilve Oil
• 1 whole Medium Onion, Diced
• 1 whole Red Pepper, Diced
• 3 cloves Garlic, Minced
• 8 spears Asparagus, Cut Into One-inch Pieces
• 2 Tablespoons Yellow Curry Paste
• 1 whole Roma Tomato, Diced
• 1/4 cups Fresh Parsley, Chopped

1. 1.
2. Bring quinoa and broth to a boil.
3. Reduce heat and simmer for 12-15 minutes.
4. 2.
5. In a skillet, heat olive oil over medium heat and saute onion, garlic, and peppers until tender (about 10 minutes).
6. 3.
7. In a small pot, boil an inch of water.
8. Add asparagus and cook until tender.
9. 4.
10. Add asparagus and curry paste to the veggies in the skillet and cook on low heat for ten minutes.
11. 5.
12. Then add quinoa, tomato, and parsley to the skillet.
13. Stir until well combined and serve immediately.

black quinoa, chicken, oilve oil, onion, red pepper, garlic, curry, tomato, fresh parsley

Taken from tastykitchen.com/recipes/main-courses/curried-black-quinoa-with-asparagus/ (may not work)