Chicken Fajita Pita Recipe

• 4 reg. pita bread
• 3 tbsp. oil
• 2 lg. cloves garlic, chopped
• 1 pound chicken cutlets, cut in thin strips
• 1 lg. onion, sliced
• 2 tbsp. lime juice
• Mexican seasonings, to taste
• 1 lg. red pepper, cut in strips

1. In large skillet, heat oil, garlic, Mexican seasoning over medium high heat.
2. Add in chicken; saute/fry 4 min or possibly till tender.
3. Add in red pepper strips, onion and lime juice; saute/fry 4 min.
4. Spread chicken mix on pita bread.
5. If you like top with salsa and lowfat sour cream.
6. Makes 4 servings.

pita bread, oil, cloves garlic, chicken cutlets, onion, lime juice, seasonings, red pepper

Taken from cookeatshare.com/recipes/chicken-fajita-pita-44012 (may not work)