Creamy Lemon Cheesecake Recipe

• 1 pkg. lemon cake mix
• 2 Packages (8 ounce.) cream cheese, softened
• 1 c. lowfat sour cream
• 1/2 c. sugar

1. Measure 1 c. dry cake mix; set aside.
2. Combine remaining mix with 1 egg and 1/3 c. oil.
3. Press in bottom of a greased 13x9 pan.
4. Bake at 350 degrees for 10 min.
5. Combine reserved mix, 2 Large eggs and remaining ingredients; beat at low speed for 2 min.
6. Spread over crust.
7. Bake at 350 degrees about 35 min.
8. Cold.

lemon cake mix, cream cheese, sour cream, sugar

Taken from cookeatshare.com/recipes/creamy-lemon-cheesecake-10672 (may not work)