St. Patrick'S Day Cake

• Cake
• 1 (18 1/4 ounce) package white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (3 ounce) packages lime gelatin
• 1 cup boiling water
• 1/2 cup cold water
• TOPPING
• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• green sprinkles

1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
2. Cool for 1 hour.
3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
7. Fold in whipped topping.
8. Spread over cake.
9. Decorate with sprinkles.
10. Cover and refrigerate until serving.

cake, white cake, egg whites, oil, water, lime gelatin, boiling water, cold water, topping, cold milk, vanilla instant pudding, frozen whipped topping, green sprinkles

Taken from www.food.com/recipe/st-patricks-day-cake-160061 (may not work)