Nutella Chocolate Chocolate Chip (Reduced Sugar)

• 12 cup butter
• 14 cup granulated sugar
• 14 cup brown sugar, packed
• 14 cup Splenda sugar substitute (NOT baking splenda, just the kind straight out of the 3.8 oz. pour-spout box)
• 18 cup cocoa powder (unsweetened)
• 14 teaspoon baking soda
• 18 teaspoon salt
• 2 tablespoons nutella (a hazelnut-chocolate spread)
• 1 egg
• 1 teaspoon vanilla extract
• 1 14 cups whole wheat flour (or all-purpose flour)
• 12 cup semi-sweet chocolate chips

1. Preheat oven to 350F.
2. In a medium bowl, mix butter, sugars (including splenda), cocoa powder, baking soda, and salt together until fluffy.
3. Add the Nutella, and mix in well.
4. Add egg and vanilla, and mix in thoroughly.
5. Slowly add flower while continuing to mix.
6. Blend thoroughly.
7. Stir in chocolate chips.
8. (Can add 1/4 cup of chopped nuts here, if you wish.
9. ).
10. Spoon heaping teaspoons of the dough onto an ungreased cookie sheet.
11. Bake for about 12 minutes at 350F.
12. Cool cookies on cookie sheet for about 2 minutes before attempting to take cookies off sheet.

butter, sugar, brown sugar, splenda sugar substitute, cocoa, baking soda, salt, nutella, egg, vanilla, whole wheat flour, semisweet chocolate chips

Taken from www.food.com/recipe/nutella-chocolate-chocolate-chip-reduced-sugar-131046 (may not work)