Strawberry Spice Muffins

• 1 12 cups all-purpose flour
• 12 cup whole wheat flour
• 34 cup brown sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 34 cup nonfat vanilla yogurt (or strawberry)
• 1 cup strawberry, coursely mashed

1. In large bowl, whisk together flours, Splenda, baking powder, baking soda, salt, and spices.
2. In separate bowl, combine eggs, oil, and yogurt until emulsified.
3. Add wet ingredients to dry; mix lightly.
4. Add strawberries and all of berry juice.
5. Mix batter until combined.
6. Pour into greased muffin tin; bake at 425 for 22-25 minutes or until well set.

flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, vegetable oil, nonfat vanilla yogurt, strawberry

Taken from www.food.com/recipe/strawberry-spice-muffins-239399 (may not work)