Homemade Coconut Rotti -Srilanka

• 400 grams flour, all-purpose
• 250 grams coconut, shredded (desiccated)
• 1 tablespoon hot chili peppers small slices
• 2 teaspoons chili powder
• 1/2 teaspoon salt or to taste
• 1 x black pepper freshly ground to taste
• 1/4 cup water
• 1 tablespoon curry leaves or chopped coriander leaves, optional

1. Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
2. Let the dough rest in the bowl 15 minutes.
3. Shape it in to ball about 2 inches in diameter.
4. Then flatten each ball a greased plate, thick as desired.
5. Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
6. Serve hot with fish or chicken curry, banana or your favorite.
7. see my web sites www.
8. stellarecipe.
9. webs.
10. com www.
11. stellasrecipe.
12. blogspot.
13. com

flour, coconut, hot chili peppers, chili powder, salt, black pepper, water, curry

Taken from recipeland.com/recipe/v/homemade-coconut-rotti-srilanka-50360 (may not work)