Herbed Stuffing Balls

• 450 g ground pork
• 6 spring onions
• handful parsley
• handful rosemary
• handful thyme
• 2 slices bacon

1. Preheat the oven to 220C/Gas 7.
2. Line a baking tray with baking parchment.
3. Mix all the stuffing ingredients together in a bowl.
4. Divide the mixture into 16 equal pieces and roll into balls.
5. Place on the prepared tray and put in the oven for 15-20 minutes, or until cooked through.
6. Serve immediately.

ground pork, spring onions, handful parsley, handful rosemary, handful thyme, bacon

Taken from www.food.com/recipe/herbed-stuffing-balls-481751 (may not work)