Russian Dill Pickles Recipe

• 1 1/2 c. sugar
• 2 c. vinegar (white)
• 1/4 c. pickling salt, coarse
• 1 c. water

1. Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion.
2. Immerse covered jars in boiling water.
3. Let set till water is cool.
4. Best to keep in refrigerator as sometimes seals do not stay sealed.
5. Ready in 4 weeks.

sugar, vinegar, pickling salt, water

Taken from cookeatshare.com/recipes/russian-dill-pickles-14849 (may not work)