Chutney Chicken Breasts a La Creme

• 8 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 cups whipping cream
• 2 teaspoons Worcestershire sauce
• 12 cup chutney, chopped
• 1 tablespoon flour

1. Place chicken cutlets in a single layer in a shallow, buttered 10" baking dish.
2. Rub the chicken with butter and brown under the broiler for 5-10 minutes.
3. Meanwhile, blend together the remaining ingredients and pour over the chicken.
4. Bake at 350 degrees F. for 45 minutes, basting frequently.

chicken breasts, butter, whipping cream, worcestershire sauce, chutney, flour

Taken from www.food.com/recipe/chutney-chicken-breasts-a-la-creme-221757 (may not work)