Thai Pork With Savoy Cabbage
- 1 (1 lb) pork tenderloin
- 3/4 cup reduced-fat catalina dressing (divided)
- 3 tablespoons light soy sauce
- 5 cups savoy cabbage (thinly shredded)
- 1/2 small red onion (thinly sliced)
- 2 tablespoons sesame seeds (toasted)
- 2 tablespoons chopped fresh cilantro
- PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
- PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160u0b0F), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
- MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
pork tenderloin, catalina dressing, soy sauce, savoy cabbage, red onion, sesame seeds, fresh cilantro
Taken from www.food.com/recipe/thai-pork-with-savoy-cabbage-238783 (may not work)