Easy in a Bread Maker Heart-shaped Doughnuts

• 240 grams Strong bread flour
• 60 grams Cake flour
• 30 grams Sugar
• 4 grams Salt
• 45 grams Butter
• 6 grams Baking powder
• 6 grams Dry yeast
• 1 Egg (whole)
• 145 grams Milk

1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
2. Punch down the dough, divide it into 10 pieces and form neatly into balls.
3. Let them sit for 10 minutes.
4. Press the balls flat in your palms one by one to around 9 cm.
5. Use a cookie cutter to cut out a heart shape in the centre.
6. The second rising (35-40C) takes 15 minutes!
7. After the rising, fry them in oil at 170C, coat with granulated sugar, and they're done.

bread flour, flour, sugar, salt, butter, baking powder, yeast, egg, milk

Taken from cookpad.com/us/recipes/144661-easy-in-a-bread-maker-heart-shaped-doughnuts (may not work)