Herbed baked potatoes a

• 6 medium potatoes
• 2 garlic cloves
• 3 Springs of tyme
• 10 leaves of sage
• 2 tbsp chopped Italian parsley
• 1/2 cup olive oil, extra virgin
• 1/2 tsp pepper corns
• 1 tsp sea salt
• 1 tsp smoked paprika
• 3 sprigs of rosemary

1. Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min
2. Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind.
3. Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub.
4. Ensuring well coated.
5. Put some baking paper on a tray and spread coated potatoes over and bake in a 180AF oven for about 20 min depending on size of potatoes.
6. Serve as a side with some sour cream.
7. Yum

potatoes, garlic, tyme, sage, italian parsley, olive oil, pepper, salt, paprika, rosemary

Taken from cookpad.com/us/recipes/367561-herbed-baked-potatoes-%F0%9F%8C%B1 (may not work)