Spicy tortilla encrusted baked tilapia

• 1/4 tsp fresh lime zest
• 1 tsp fresh lime juice
• 1/4 cup red bell pepper, very finely chopped
• 1/2 cup finely crushed tortilla chips. I used on the border brand
• 1/3 cup mayonnaise
• 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
• 2 tbsp fresh chopped cilantro
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp smoked paprika
• 4 talapia fillets, about 5 ounces each

1. Preheat oven to 375F.
2. Mix all the ingredients together except for fish and lime juice.
3. Coat fish fillets evenly with mix.
4. Drizzle a little olive oil on top.
5. On a parchment lined baking tray place fillets.
6. Bake 15 minutes or until fish is thoroughly cooked.
7. Squeeze fresh lime juice on top to serve.
8. Recipe by taylor68too.

lime zest, lime juice, red bell pepper, tortilla chips, mayonnaise, olive oil, cilantro, cayenne pepper, salt, paprika, talapia fillets

Taken from cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia (may not work)