Dutch Appelflappen

• Vegetable oil for deep frying
• 2-1/2 cup flour
• 1 dash cinnamon
• 1 dash nutmeg
• 1-1/4 cup sweet cider
• flat beer
• 1/4 tsp. salt
• 6 tart apples, cored, peeled, each cut into 8 wedges
• Icing sugar
• Lemon quarters

1. Preheat deep fryer to 325F.
2. Mix flour, cinnamon and nutmeg.
3. Combine with cider or beer and salt to make a smooth batter.
4. Let batter sit for 15 minutes at room temperature.
5. Dip apple wedges in batter and fry, a few at a time, until light golden.
6. Drain fritters on paper towels in a warm oven, sprinkle with sugar and remove to a warmed dish.
7. Serve with lemon quarters.
8. Serves 4.

vegetable oil, flour, cinnamon, nutmeg, sweet cider, flat beer, salt, tart apples, icing sugar, lemon quarters

Taken from www.foodgeeks.com/recipes/20403 (may not work)