Western Bars

• 1 tsp. oil
• 1/2 cup chopped red onions
• 1 cup each chopped green and red peppers
• 1 can (235 g) refrigerated crescent dinner rolls
• 8 Kraft Singles Cheese Slices, divided
• 1 ham steak (175 g), chopped
• 1 carton (500 mL) NatureggTM Simply EggsTM, well shaken

1. Heat oven to 375 degrees F.
2. Heat oil in medium nonstick skillet on medium heat.
3. Add onions; cook and stir 3 min.
4. Add peppers; cook and stir 3 min.
5. or until crisp-tender.
6. Remove from heat.
7. Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal.
8. Prick with fork at 1-inch intervals.
9. Bake 8 min.
10. or until lightly browned.
11. Meanwhile, coarsely chop 2 Kraft Singles.
12. Top crust with remaining (whole) Singles, ham and vegetables.
13. Shake egg carton well.
14. (Or, lightly whisk eggs in bowl.)
15. Pour eggs over vegetables; top with chopped Singles.
16. Bake 30 min.
17. or until centre is set.
18. Cool 5 min.
19. before cutting into bars.

oil, red onions, red peppers, rolls, singles, ham steak, natureggtm

Taken from www.kraftrecipes.com/recipes/western-bars-182598.aspx (may not work)