Cherry Berries On A Cloud Recipe

• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 c. whipping cream, whipped
• 1 3/4 c. sugar
• 6 ounce. pkg. cream cheese, softened
• 1 c. lowfat sour cream
• 2 c. miniature marshmallows

1. Preheat oven at 275 degrees.
2. Grease a 13 x 9 x 2 pan.
3. Beat egg whites, cream of tartar and salt till frothy.
4. Gradually beat in 1 3/4 c. sugar.
5. Beat till stiff, about 15 min.
6. Spread in pan and bake one hour.
7. Turn off oven and leave meringue till cold.
8. Mix cream cheese with 1 c. sugar and 1 tsp.
9. vanilla.
10. Gently mix in whipped cream, lowfat sour cream and marshmallows.
11. Pour over meringue crust and chill overnight.
12. Cut in serving pcs and top with cherry and berry topping.

egg whites, cream of tartar, salt, vanilla, whipping cream, sugar, cream cheese, sour cream, marshmallows

Taken from cookeatshare.com/recipes/cherry-berries-on-a-cloud-11988 (may not work)