Go-Greek Chicken

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 large pita breads (12 inch), cut in half
• 4 leaf lettuce leaves
• 1 small red onion, cut into 8 slices
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Heat barbecue to medium-high heat.
2. Grill chicken 14 min.
3. or until done (170 degrees F), turning after 7 min.
4. and brushing occasionally with barbecue sauce.
5. Slice chicken.
6. Fill pita halves with chicken, lettuce and onions; top with cheese.

chicken breasts, bullseye, pita breads, red onion, oregano

Taken from www.kraftrecipes.com/recipes/go-greek-chicken-87122.aspx (may not work)