Basil Tomato Soup

• 1 (10 1/4 ounce) can tomato soup
• 1 beef bouillon cube, dissolved in 1 cup water
• fresh basil, minced, to taste
• 12 teaspoon sugar
• 12 cup half-and-half
• 1 teaspoon butter

1. Heat soup and broth.
2. Add sugar and basil, reducing heat to low.
3. Stir in half and half and butter.
4. Heat through.

tomato soup, bouillon cube, fresh basil, sugar, butter

Taken from www.food.com/recipe/basil-tomato-soup-378906 (may not work)