Creamed Chicken Breasts Recipe

• 6 boned, skinned chicken breasts halves
• 1 can cream of mushroom soup
• 1 (8 ounce.) carton lowfat sour cream with chives
• 1/2 c. mushrooms, optional

1. Place chicken breasts in shallow casserole.
2. Mix the soup, lowfat sour cream and mushrooms.
3. Pour over chicken.
4. Sprinkle with paprika.
5. Bake at 350 degrees for 1 1/4 hrs, uncovered.

halves, cream of mushroom soup, sour cream, mushrooms

Taken from cookeatshare.com/recipes/creamed-chicken-breasts-39808 (may not work)