Slow Cooker Carnitas

• 2 pounds Pork Butt Or Shoulder
• 2 teaspoons Salt
• 2 teaspoons Pepper
• 2 teaspoons Ground Oregano
• 2 Tablespoons Chipotle Pepper In Adobo Sauce, Chopped
• 1 whole Onion, Quartered
• 12 ounces, fluid Lager Beer (1 Bottle)
• Corn Tortillas
• 1 whole Avocado, Sliced
• Tomatillo Salsa
• Hot Sauce
• Sour Cream

1. Place pork in slow cooker.
2. Season pork with salt, pepper, oregano, and chipotle pepper.
3. Place onion on top and pour beer into slow cooker.
4. Cook on low setting for 6-8 hours, until meat is tender and pulls apart easily.
5. Shred pork with fork.
6. Warm tortillas either by cooking on medium high heat on the stove top for 3 minutes each side or by covering with a damp paper towel and heating them in the microwave for 1 minute.
7. Assemble carnitas by placing shredded pork, avocado, and tomatillo salsa in tortilla.
8. Add hot sauce and/or sour cream if desired.

or shoulder, salt, pepper, ground oregano, pepper, onion, fluid lager, corn tortillas, avocado, salsa, hot sauce, sour cream

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-carnitas-2/ (may not work)