Peach Crisp

• 1 -2 lb peach
• 14 cup Splenda sugar substitute
• 2 tablespoons sugar free gingerbread davinci syrup
• 4 serving size sugar free butterscotch pudding (1 package)
• 1 cup old fashioned oats
• 14 cup Splenda sugar substitute
• 3 tablespoons butter

1. Mix together peaches, Splenda and DaVinci syrup.
2. Mix topping with a fork until crumbly.
3. Sprinkle on top of the fruit.
4. Bake 375 for about 35-45 minutes depending on the firmness of the fruit.

peach, splenda sugar substitute, sugar, sugar, oats, splenda sugar substitute, butter

Taken from www.food.com/recipe/peach-crisp-400208 (may not work)