Bayou Boeuf Jambalaya Recipe

• 1 Tbsp. Shortening
• 1/4 lb Kosher salami, cubed
• 1 sprg thyme
• 1 x Onion, sliced Salt & Pepper to taste
• 2 c. Tomatoes
• 1 c. Uncooked long grain rice
• 1 Tbsp. Flour
• 1/4 c. Green pepper, chopped
• 1 x Bay leaf
• 1 sprg parsley, chopped
• 1 x Clove garlic, chopped
• 1 lb Kosher smoked sausage.
• 1 1/4 c. Tomato juice

1. Heat shortening in heavy saucepan over medium heat.
2. Stir in flour, salami, and green pepper.
3. Simmer 5 minutes, stirring constantly.
4. Add in remaining ingredients except rice.
5. Bring to boil.
6. Add in rice to liquid.
7. Cover and simmer for 40 minutes.
8. till all liquid is absorbed.

shortening, kosher salami, thyme, onion, tomatoes, long grain rice, flour, green pepper, bay leaf, parsley, clove garlic, kosher smoked sausage, tomato juice

Taken from cookeatshare.com/recipes/bayou-boeuf-jambalaya-80528 (may not work)