Just Mix for 3 Minutes Scrambled Eggs with Corn

• 3 Eggs
• 3 tbsp Milk (or soy milk)
• 80 grams Corn kernels
• 2 slice Sliced cheese (melting or non-melting type)
• 1 Salt and pepper
• 1 tbsp Vegetable oil

1. Beat eggs in a bowl, add milk and season with salt and pepper.
2. Tear the cheese into small pieces.
3. Heat vegetable oil in a pan over medium heat.
4. Add the eggs and corn and mix round and round...
5. When the eggs start to settle and you can see the bottom of the frying pan...
6. ...turn down the heat to low, add the cheese on top of the eggs so they don't touch the pan, and mix rapidly.
7. When the surface of the egg is no longer wet and it's fluffy, it's done.
8. Use fresh corn when it's in season.
9. Use natsuno san's recipeto quickly cook the corn in the microwave so it's ready to be cooked.

eggs, milk, kernels, cheese, salt, vegetable oil

Taken from cookpad.com/us/recipes/148789-just-mix-for-3-minutes-scrambled-eggs-with-corn (may not work)