Orange Sesame Chicken Drumsticks

• 8 small chicken drumsticks, (1-1/2 lb./675 g)
• 1 container thawed frozen orange juice concentrate
• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup Heinz Tomato Ketchup
• 2 Tbsp. sesame seeds
• 1 Tbsp. white wine vinegar
• 1 Tbsp. Lea & Perrins Worcestershire Sauce
• 1 clove garlic, minced
• 2 tsp. Sriracha sauce (hot chili sauce)

1. Heat to oven 400 degrees F.
2. Spread chicken in a single layer on shallow pan.
3. Bake 40 min.
4. or until done (165 degrees F) and, turning half way.
5. Meanwhile, in medium saucepan, combine remaining ingredients.
6. Bring to a simmer and cook until mixture has thickened, 18 to 20 min.
7. Transfer chicken to large bowl, add glaze, and toss to coat; discard remaining sauce.
8. Return chicken to pan and broil on HIGH 1 to 2 min.
9. or until sauce is bubbling.

chicken, orange juice, italian dressing, tomato ketchup, sesame seeds, white wine vinegar, worcestershire sauce, clove garlic, sriracha sauce

Taken from www.kraftrecipes.com/recipes/orange-sesame-chicken-drumsticks-172349.aspx (may not work)