Block Island Meatloaf Recipe

• 2 lbs. minced beef
• 6 pcs white bread
• 2 Large eggs
• 2 sm. onions
• 2 tbsp. water
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Fold in bowl and form a loaf not more than 5 inches high.
2. Grease pan with butter.
3. Preheat oven 425 degrees.
4. Put loaf in for 25 min.
5. Take out and drain off fat.
6. Put a spatula under loaf so it doesn't stick to pan.
7. Make sauce with: 1 1/2 c. pancake syrup 1 1/2 teaspoon allspice Kitchen Bouquet to lighten brown color
8. Fold in pot on low heat.
9. Pour 1/3 on meatloaf.
10. Set oven to 350 degrees.
11. Pour 1/3 of mix on loaf.
12. Baste every 20 min for 1 hour, 20 min.

beef, bread, eggs, onions, water, salt, pepper

Taken from cookeatshare.com/recipes/block-island-meatloaf-17229 (may not work)