Turkey Burgers

• 4 tablespoons fat-free mayonnaise
• 4 tablespoons barbecue sauce
• 1 lb lean ground turkey
• salt
• fresh ground black pepper
• 12 cup tomatoes, fresh, diced
• 4 large lettuce leaves
• 4 whole grain sandwich rolls

1. In a small bowl, stir the mayonnaise and barbecue sauce together.
2. Preheat the grill to medium-high.
3. Shape the turkey into 4 patties, about 1/2-inch thick.
4. Season with salt and pepper and refrigerate until ready to cook.
5. Grill the burgers on both sides until they are cooked through, about 6 minutes per side.
6. Toast the rolls on the grill.
7. Top the burgers with the mayonnaise sauce, lettuce and diced tomatoes and serve them on the toasted rolls.

mayonnaise, barbecue sauce, lean ground turkey, salt, fresh ground black pepper, tomatoes, lettuce leaves, sandwich rolls

Taken from www.food.com/recipe/turkey-burgers-346496 (may not work)