Cowboy Bean Casserole

• 1 cup diced ham
• 2 tbsp. margarine
• butter
• 1 clover garlic, minced
• 1 can (1-1/4 lb.) baked beans
• 1 can (1-1/4 lb.) red kidney beans
• 1 can (14 oz.) lima beans, drained
• 1 tbsp. brown sugar
• 1 tbsp. mustard with horseradish
• 1/2 cup catsup
• 3 tbsp. vinegar
• Salt and pepper to taste
• 1 md. onion, sliced

1. Saute ham in butter or margarine.
2. Combine garlic, beans, ham, mustard, sugar, catsup, vinegar and seasonings.
3. Pour into a greased casserole and top with onion slices.
4. Cover and bake at 350 F. for 50 minutes.
5. Makes 6 servings.
6. Wheatland Bounty

ham, margarine, butter, garlic, beans, red kidney beans, beans, brown sugar, horseradish, catsup, vinegar, salt, onion

Taken from www.foodgeeks.com/recipes/20820 (may not work)