Pickled Turnip (Lift Makbouse)

• 2 lbs turnips
• 2 large beetroots
• 1 hot pepper
• 5 cups jalapeno pickling liquid

1. Blanch turnips in boiling water and then peel them.
2. Peel the beetroot.
3. Wash the turnips and beetroot well and slice into quarters.
4. Place in a large sterile glass jar with the hot pepper.
5. Cover with the pickling solution and seal with an airtight lid.
6. Let set at least 10 days before using.

beetroots, hot pepper, jalapeno pickling

Taken from www.food.com/recipe/pickled-turnip-lift-makbouse-216889 (may not work)