Super Tasty Italian Sausage Subs

• 1 tablespoon olive oil
• 2 Italian sausages (I used Becco's sausage which is locally made)
• 1 medium onion, sliced thin
• 1 red bell pepper, sliced thin
• 4 slices provolone cheese
• 2 sub rolls
• 4 tablespoons sun-dried tomato pesto

1. Heat olive oil in frying pan.
2. Saute onion and pepper until onion is transparent and softened.
3. Remove vegetables to a plate and set them aside.
4. Add sausages to pan and fry on medium heat, turning from time to time, until sausages are no longer pink and are almost fully cooked.
5. Return vegetables to pan with sausage and cook together until sausage is fully cooked.
6. Meanwhile, spread 2 Tbs.
7. of the pesto on to each sub roll and top with provolone cheese.
8. Place a hot sausage in sub roll and top with onions and peppers.

olive oil, italian sausages, onion, red bell pepper, provolone cheese, rolls, tomato pesto

Taken from www.food.com/recipe/super-tasty-italian-sausage-subs-475893 (may not work)