Steamed Artichokes with Red Wine Aioli

• 1 1/2 cups dry red wine
• 4 garlic cloves, 3 halved, 1 minced
• 1/2 cup low-fat mayonnaise
• 1/2 cup low-fat yogurt
• 1/4 teaspoon ground cumin
• Pinch of cayenne pepper
• Salt and freshly ground pepper
• 4 large artichokes, stems trimmed

1. In a medium saucepan, boil the wine and halved garlic cloves until reduced to 1/4 cup, about 8 minutes.
2. Transfer to a medium bowl and mash the garlic with a fork.
3. Let cool to room temperature.
4. Stir in the mayonnaise, yogurt, minced garlic, cumin and cayenne and season with salt and pepper.
5. Cover and refrigerate for at least 1 hour.
6. Meanwhile, put the artichokes in a steamer basket, cover and steam over moderate heat until the bottoms are tender, about 40 minutes.
7. Let cool.
8. Transfer the artichokes to a platter and serve with the red wine aioli.

red wine, garlic, lowfat mayonnaise, lowfat yogurt, ground cumin, cayenne pepper, salt, artichokes

Taken from www.foodandwine.com/recipes/steamed-artichokes-with-red-wine-aioli (may not work)