Savory Bruschetta

• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 loaf (1 lb.) French bread, cut in half lengthwise
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped pitted black olives
• 1 cup chopped plum tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped fresh basil

1. Preheat oven to 400F.
2. Mix oil and garlic; spread onto cut surfaces of bread.
3. Bake 8 to 10 minutes or until lightly browned.
4. Cool.
5. Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.
6. Stir in olives.
7. Spread toasted bread halves with cream cheese mixture; top with tomatoes.
8. Cut into 24 slices to serve.
9. Sprinkle with basil.

olive oil, clove garlic, bread, philadelphia cream cheese, parmesan cheese, black olives, tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/savory-bruschetta-52119.aspx (may not work)