Peachy Ham Slices Recipe

• 4 slices pre-cooked ham (1/2 to 3/4 inch thick)
• 1 pound can sliced peaches, undrained
• 2 tbsp. sugar
• 2 teaspoon cornstarch
• 1/8 teaspoon nutmeg
• 1/2 c. orange juice
• 1 tbsp. lemon juice
• 1 tbsp. butter

1. Drain peaches; reserve 1/2 c. syrup; set aside.
2. Combine and mix sugar, cornstarch, and nutmeg.
3. Add in peach syrup, orange juice, lemon juice; stir lump free.
4. Heat butter in skillet; brown ham on both sides.
5. Remove ham from skillet and keep hot.
6. Add in cornstarch mix to skillet; cook till thickened and clear, stirring constantly.
7. Add in ham and peaches; heat thoroughly.

ham, peaches, sugar, cornstarch, nutmeg, orange juice, lemon juice, butter

Taken from cookeatshare.com/recipes/peachy-ham-slices-25287 (may not work)