Howard Karten's Salsa

• 4 medium tomatoes
• 1/4 medium red onion chopped
• 10 each black olives quartered
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon salt
• 1 tablespoon cumin ground
• 1 teaspoon garlic
• 1 teaspoon oregano

1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a saucepan.
2. Add remaining ingredients, mix thoroughly, refrigerate and serve.

tomatoes, red onion, black olives, olive oil, red wine vinegar, salt, cumin ground, garlic, oregano

Taken from recipeland.com/recipe/v/howard-kartens-salsa-43074 (may not work)