Asian Mini Meat Loaves Recipe

• 1 1/2 lb Grnd chicken or possibly turkey*
• 1 can (10 ounce) water chestnuts, liquid removed, minced
• 3/4 c. Fine dry bread crumbs
• 2/3 c. Undiluted Carnation 2% Evaporated partly Skimmed Lowfat milk
• 1/4 c. Soya sauce
• 1/4 c. Minced green onions
• 1 x Egg
• 2 tsp Chicken or possibly beef bouillon mix
• 1 x Clove garlic, chopped

1. HONEY GARLIC SAUCE: Combine all ingredients excepts Honey G. Sauce in large bowl.
2. Mix lightly but thoroughly to blend.
3. Divide mix among 12 large lightly-greased muffin c.. Press into c.. Bake in 350 oven 30 - 35 minutes.
4. Remove from pans and serve with H.G.
5. Sauce.
6. Makes 12 mini meatloaves.
7. HONEY GARLIC SAUCE: Combine 1/3 c. ketchup, 1/3 c. honey, 2 TB Soya sauce and 1/2 teaspoon garlic pwdr in small saucepan.
8. Cook over low heat till warm and bubbly.
9. *Or possibly substitute lean grnd beef.
10. Don't grease muffin pans and drain off any fat before serving.

chicken, water chestnuts, bread crumbs, carnation, soya sauce, green onions, egg, chicken, clove garlic

Taken from cookeatshare.com/recipes/asian-mini-meat-loaves-70388 (may not work)