Hoppin' John

• 1 cup dried black-eyed peas
• 1 ham hock
• 1 12 cups chicken broth
• 1 teaspoon garlic salt
• 1 teaspoon parsley flakes
• 3 green onions, chopped with greens
• 1 celery rib, chopped
• 1 leaf green chard leaves, chopped
• 12 teaspoon dried red pepper flakes

1. Rinse and sort peas.
2. Soak in 3 cups of water overnight.
3. Strain and rinse in the morning.
4. Place in crock pot along with the rest of the ingredients.
5. If you are in a hurry, cook on high for 3 hours.
6. Or you can cook for 6-8 on Low.
7. Take out the ham hock, and cut away the meat, discarding the fatty parts, and the bone.
8. Replace meat into crock pot.
9. Stir.
10. Serve.

blackeyed peas, ham hock, chicken broth, garlic salt, parsley flakes, green onions, celery, chard, red pepper

Taken from www.food.com/recipe/hoppin-john-275216 (may not work)