Chrysanthemum Leaf Shira-ae

• 1 bag Chrysanthemum leaves
• 1/2 block Tofu
• 1/3 of a carrot Carrot
• 2 tbsp Sesame seeds, ground
• 1 tbsp Miso
• 1 pinch Sugar
• 1/2 tsp Soy sauce
• 1/2 tsp Sake

1. Julienne the carrot, then briefly parboil.
2. Parboil the chrysanthemum leaves, then chill.
3. Rinse the tofu in boiling water, then remove the excess water with a dry muslin or cloth.
4. Grind the sesame seeds, add sugar, soy sauce, sake, and miso and mix well.
5. Then, add the tofu.
6. Once all the ingredients are well mixed, add the chrysanthemum leaves and carrots, then evenly toss everything together.

chrysanthemum leaves, carrot carrot, sesame seeds, sugar, soy sauce, sake

Taken from cookpad.com/us/recipes/167851-chrysanthemum-leaf-shira-ae (may not work)