Veggie Bulgur Salad

• 1 large lemon
• 1 c. bulgur
• 1 c. water
• 1/2 tsp. salt
• 1 c. grape tomatoes
• 1 c. chopped seedless cucumber
• 3/4 c. fresh parsley
• 3/4 c. fresh mint
• 2 tsp. olive oil
• 1/4 tsp. ground black pepper

1. From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice.
2. In microwave-safe 2-quart bowl, combine lemon peel, bulgur, water, and salt.
3. Cover with vented plastic wrap and cook in microwave on High 3 minutes.
4. Remove from microwave and let stand until all liquid is absorbed and bulgur is tender, 5 to 10 minutes
5. In large bowl, toss bulgur mixture with lemon juice, tomatoes, cucumber, parsley, mint, olive oil, and pepper.
6. Serve at room temperature, or cover and refrigerate up to 2 days.
7. Makes about 4 1/2 cups.

lemon, bulgur, water, salt, grape tomatoes, cucumber, fresh parsley, fresh mint, olive oil, ground black pepper

Taken from www.delish.com/recipefinder/veggie-bulgur-salad-ghk (may not work)