Spanish omelette

• 2 egg whites
• 150 ml oil
• 1/2 bell pepper(red)
• 1/2 bell pepper(green)
• 1/2 bell pepper (yellow)
• 2 mushroom

1. Beat the egg yolks till sabayon (till the volume doubles)
2. Add oil in a frying pan.
3. Fabricate the bell pepper and mushroom into triangular cuts
4. Put the egg sabayon and place d fabricated items on it
5. Allow it to coagulate.
6. Put it in the salamander for 5-6 mins
7. Add salt and pepper powder
8. Serve hot with bread toast

egg whites, oil, bell, bell peppergreen, bell pepper, mushroom

Taken from cookpad.com/us/recipes/350518-spanish-omelette (may not work)