Spicy Beef Casserole

• 1 1/2 lb. lean ground beef
• 1 c. chopped onion
• 1 clove garlic, crushed
• 1 can (16 oz.) stewed tomatoes
• 1 jar mild taco sauce
• 1 can (4 oz.) chopped green chilies
• 5 beef bouillon cubes
• 2 Tbsp. flour
• 1/3 c. water
• 2 c. Bisquick
• 3 Tbsp. yellow cornmeal
• 2/3 c. milk

1. Heat oven to 375u0b0. Cook and stir beef, onion and garlic in skillet until beef is brown; drain.
2. Stir tomatoes, sauce, chilies and
3. bouillon.
4. Cook until bouillon is dissolved. Mix flour
5. and water.
6. Stir
7. in
8. beef
9. mixture.
10. Heat to boiling. Cook
11. 1 minute.
12. Pour
13. into 13 x 9 x 2-inch baking dish.
14. Mix Bisquick, 2 tablespoons cornmeal and the milk until soft dough forms.
15. Beat. Drop
16. by tablespoon onto beef mixture; sprinkle with
17. remaining cornmeal.
18. Bake, uncovered, until biscuits are golden brown, 20 minutes.
19. Makes 6 to 8 servings.

lean ground beef, onion, clove garlic, tomatoes, taco sauce, green chilies, flour, water, bisquick, yellow cornmeal, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766989 (may not work)