Lemon Cranberry Pie

• 1 x pie shell (9 inch) baked
• 16 ounces cranberry sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar, light
• 14 ounces milk, sweetened condensed canned
• 1/2 cup lemon juice
• 3 each egg yolks

1. Heat oven to 325F (160C).
2. Prepare pastry.
3. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
4. Spoon into pastry shell.
5. Bake until done.

pie shell, cranberry sauce, cornstarch, brown sugar, milk, lemon juice, egg yolks

Taken from recipeland.com/recipe/v/lemon-cranberry-pie-35140 (may not work)