Sun-Sational Cheesecake

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons margarine melted
• 3 packages cream cheese
• 1 cup sugar
• 3 tablespoons flour, all-purpose
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest grated
• 1/2 teaspoon vanilla extract
• 4 large eggs
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water cold
• 1/4 cup lemon juice

1. Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan.
2. Bake at 325F (160C).
3. for 10 minutes.
4. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
5. Add three eggs, one at a time, mixing well after each addition.
6. Beat in remaining egg white; reserve yolk for glaze.
7. Pour over crust.
8. Bake at 450F (230C).
9. 10 minutes.
10. Reduce oven temperature, continue baking 30 minutes.
11. Loosen cake from rim of pan; cool before removing rim of pan.
12. Combine sugar and cornstarch in saucepan; stir in water and juice.
13. Cook, stirring constantly, until clear and thickened.
14. Beat reserved egg yolk in small bowl.
15. Add small amount of hot mixture to yolk.
16. Return to mixture in saucepan; cook 3 minutes, stirring constantly.
17. Cool slightly.
18. Spoon over cheesecake; chill.
19. Garnish with lemon and lime slices and fresh mint, if desired.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, flour, lemon juice, lemon zest, vanilla, eggs, sugar, cornstarch, water cold, lemon juice

Taken from recipeland.com/recipe/v/sun-sational-cheesecake-46014 (may not work)