Grilled Soft-Shell Crab Sandwiches With Green Chile Aioli

• 4 soft-shell crabs, cleaned and dried with paper toweling
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 4 French baguettes, torpedo rolls or 4 hoagie rolls, etc
• 14 cup green chile aioli (recipe follows)
• mixed greens
• tomatoes, slices
• 1 cup mayonnaise
• 1 teaspoon minced fresh garlic
• 1 poblano chile, grilled, peeled and seeded
• 2 tablespoons fresh lime juice
• salt & freshly ground black pepper

1. Prepare a wood or charcoal grill and allow it to burn down to the embers.
2. Brush crabs lightly with olive oil and season to taste with salt and pepper.
3. Grill for 2 1/2 minutes on each side.
4. For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
5. Green Chile Aioli: Combine all ingredients in the food processor and process until the poblano is pureed.
6. Season to taste with salt and freshly ground pepper.

shell, olive oil, salt, torpedo rolls, green chile aioli, mixed greens, tomatoes, mayonnaise, fresh garlic, poblano chile, lime juice, salt

Taken from www.food.com/recipe/grilled-soft-shell-crab-sandwiches-with-green-chile-aioli-513383 (may not work)